RT @michelmorelab: Identification of major quantitative trait loci controlling field resistance to downy mildew in cultivated lettuce (Lact…

RT @michelmorelab: Identification and mapping of new genes for resistance to downy mildew in lettuce by @Lorena_B_Parra et al https://t.co/…

RT @klsywd: Finally officially published in @PLOSPathogens: Effector prediction and characterization in the oomycete pathogen Bremia lactuc…

RT @SuJianbin: https://t.co/tnSv0CjEwd (The conserved arginine required for AvrRps4 processing is also required for recognition of its N-te…

On how does a plant taste salt? In Dutch... https://t.co/xJYy3GGsKQ

Watch our LettuceKnow researchers on Dutch tv tonight. https://t.co/gBBrEkhqdR