Logo Utrecht University

LettuceKnow

The research program “LettuceKnow, Science-Based Improvement of Salad” was recently awarded a NWO-TTW Perspective grant (see video below, in Dutch) and will start in 2019 for the duration of 6 years.

Latest tweets

LettuceKnow
Fri 6 Nov 2020 - 22:02

RT @michelmorelab: Identification of major quantitative trait loci controlling field resistance to downy mildew in cultivated lettuce (Lact…

LettuceKnow
Thu 5 Nov 2020 - 22:11

RT @michelmorelab: Identification and mapping of new genes for resistance to downy mildew in lettuce by @Lorena_B_Parra et al https://t.co/…

LettuceKnow
Thu 5 Nov 2020 - 22:11

RT @klsywd: Finally officially published in @PLOSPathogens: Effector prediction and characterization in the oomycete pathogen Bremia lactuc…

LettuceKnow
Thu 5 Nov 2020 - 16:28

RT @SuJianbin: https://t.co/tnSv0CjEwd (The conserved arginine required for AvrRps4 processing is also required for recognition of its N-te…

LettuceKnow
Thu 22 Oct 2020 - 14:42

On how does a plant taste salt? In Dutch... https://t.co/xJYy3GGsKQ

LettuceKnow
Thu 22 Oct 2020 - 14:41

Watch our LettuceKnow researchers on Dutch tv tonight. https://t.co/gBBrEkhqdR